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Thursday, 29 December 2011

Food diary of a nutritionist- Day 4

Breakfast 

2 slices of toasted rye bread with  hazelnut butter & St Dalfour strawberry jam, plus chopped banana.









Lunch

Fried halloumi with rocket and tomato salad

Dinner

Chickpea & roasted tomato stew with steamed cabbage










Pudding

Lemon tart with clotted cream ice cream

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